Monday, January 17, 2011

White Bean Bisque

Ready for more soup?  Of course you are, don't be silly.  White Bean Bisque, baby!




Okay, so the sausage looks like a little much on top of this little bowl of soup.  However, I was following the recipe and this is what happened.  I made a slight adjustment on the cheese, though.  You're supposed to make these parmesan crisps and I only had the powdered kind.  Maybe next time I'll make the crisps, just to see what they're like. 

Pretty tasty!  The texture was a little strange because it's basically blended beans... but Jim and I both liked it.  He compared it to sausage gravy.  It would probably be fantastic poured over some nice buttermilk biscuits!  :-)

2 comments:

  1. mmmm...I love some good sausage gravy! It looks like the sausage is attacking the beans!
    ~Danyelle

    ReplyDelete
  2. Haha, it kind of was! I'm sure it's about 10 times healthier than real sausage gravy, too! :-)

    ReplyDelete

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