Oatmeal Fail.

I woke up this morning in a grumpy mood, because I have a cold and didn't sleep well.  Little one was excited to see me, but still.  Grump grump grump.

So, we got out to the kitchen and I got her all settled in with breakfast and then realized that I was out of the instant oatmeal I've been eating.  Doh!  I'd been meaning to try to make some oatmeal with oats that I've had in my pantry, so I figured 'Hey, why not?'.

Not.

It may not look half bad, but trust me, it was all bad.  They were old-fashioned oats (which I heard makes a difference because they are thicker than steel cut?) with some honey, sliced almonds, and raspberries.  I took a bite, almost vomited, and then added some blackberries and blueberries as well.  Bleck.  How do people eat this?

Gross.

So, I put it out there on good ole' FB this morning and some lovelies suggested adding brown sugar, cinnamon, apples, pumpkin, raisins, craisins, agave, baby food, sliced bananas, maple syrup, etc.  Apparently steel cut oats are amazing?

You know what I did tonight?  I bought more instant oatmeal.  Rest easy, Alissa, good oatmeal is coming in the morning.  :-)

How do YOU make oatmeal?  What did I do wrong?  Is it really just supposed to be that disgusting?

Anyway...

Dinner tonight!  It was yummy!  Here are some pictures!  :-D

Summer Tomato Soup

I got this recipe out of a book called 1 Stock, 100 Soups by Linda Doeser.  I haven't actually used this book much, but thought I'd venture out into soups again.  There are so many different ways to make your own tomato soup!

Red Onions, Scallions, Celery, and Garlic simmering...

Add Tomatoes...

Cook for a while...

Blend.  Oh!  This might be tough if you don't have an immersion blender...
(Got one for Christmas!)  

Season it! 

Sorry, I don't think I can be much more specific than that without violating copyright laws... and I did tweak a few things to make the soup lower calorie when I made it.  You can make your own vegetable stock or buy it, add any kind of veggies (which might make it less of just a tomato soup, but who cares?), and of course season it the way you like.  Experimenting is fun.  :-)

To go with the soup, I may have made some tuna melts... not really Alissa-style because they had celery in them.  I NEVER add celery to my salads.  Why did I this time?  Eh, I figured it was a good way to get some good veggies into dinner... *sigh*  Who am I becoming?  Hehe.

White Albacore Tuna in Water (60 cal per sandwich)
Then I added a teaspoon of light mayo, a stalk of celery,
and I would have seasoned it with Old Bay, but I forgot.

Lay them on a tray and add cheese if you desire it!

Alissa's Tuna Melt

As you can see, I often desire cheese.  I'm working on that.  In the meantime, it was pretty darn delicious and the whole dinner was about 557 calories.  Works for me, but if you need to lighten things up, as I said, there are lots of ways you can do it!

How do you like to eat tuna?  I used to only eat it with pretzels.  Little salty ones.  Oooooh, with dill relish mixed into it.  Mmm... tuna.  ;-)

Old Bananas

I had a whole bunch of old bananas that were browning today and decided I was going to make some banana bread.  I've never actually made banana bread before, so I was looking for an easy, yummy recipe online.  This is the one I found.  I printed it out and planned to use it... but... then I logged onto facebook and there was a picture of this Raspberry Dark Chocolate Banana Bread. 

Which one do you think I made?

Now, the recipe said to use a loaf pan... but that's what happened when I did.  I probably should have gone with my better judgment and used a larger pan when I saw how full the loaf pan was after pouring in the batter.  Oh well.  :-) 

YUM!  I highly recommend this.  Just use a bigger pan.  I did put a cookie sheet underneath to catch any drips.  Hehe, that was a big one!

Smooth and Creamy

I miss Jamba Juice.  :-( 

We went to NYC in July and I've decided that they have the best smoothies.  No ice cream, but good smoothies.  Did you know that this is apparently the only way to get ice cream in NYC?

I'll be perfectly honest.  For National Ice Cream Day (July 17th), I was hoping to find an awesome ice cream shop and get order something amazing.  I wasn't expecting to have to chase down an ice cream truck.  I could do that at home!  Hehe, so we noshed on some Jamba Juice smoothies.  Mmmm... like heaven in a cup.  Too bad there aren't any around my house.  Sad.

So, here are two attempts at smoothies I've made:

 


I'm not going to give you exact measurements because that's not how I made these smoothies.  I just added stuff to them until they tasted yummy.  Real precise!  Haha.

Strawberry Banana Smoothie (On the left!)
Strawberries, hulled
1 banana
1 c. of yogurt (I used a cherry-flavored one)
Dash of skim milk
...and then add ice until it's smooth and creamy enough for you!  You could also add blueberries, raspberries, or any other kind of fruit that you like.  I topped it with a spoonful of lite Cool Whip. 

Mango Pineapple Smoothie (On the right!)
1 mango
1 c. pineapple chunks
Handful of blueberries
1 c. Greek yogurt (I used a honey-flavored one)
Dash of skim milk
Several squirts of honey
...and again, add ice until it's smooth and creamy.  Not terribly difficult.  Pretty tasty!

Have you ever tried making a smoothie?  What do you like to put in it?  I'm open to suggestions!  :-)

Crumble, anyone?

To make up for a whole month of not posting anything, I thought I would post yet another delicious recipe! 

Peach and Raspberry Crumble

I stumbled upon this recipe and knew I'd have to try making it.  It reminded me a little of the Mixed Berry Crumble  I know I've raved about before.  If you like dessert, I recommend this.  :-)

Yum!  Jim ate his with vanilla ice cream... I just savored its fruity goodness by itself.  I'm sure the rest of it won't last very long! 

Just Desserts

I decided that I'm going to make this blog just about desserts that I've made.  Everyone likes dessert, right?  You really can't go wrong.  Unless you call it desert.  That's where camels live.  Get it right.  ;-)  (Does that bother anyone else?)  Hehe. 

I made this tonight to bring to a little book club party I'm going to tomorrow:

Pumpkin Pie Dip

I used my little handheld mixer!  :-)  Love when I can use the right tools.  You're supposed to put it on gingersnaps... I don't know how I feel about that.  Gingersnaps are okay, I guess.  Eh.  Not my favorite.  Maybe this dip will change my mind.  Pretty tasty.  Hopefully everyone else will think so!

Here are some other great desserts that I did NOT make tonight.  I repeat, did NOT make tonight.  What do you think I am, insane?  (Don't answer that.)  I think I already blogged about the third one, but it bears repeating... it was delicious.  These are all WW recipes and got rave reviews, so don't knock them til you try them! 

Mixed Berry Crumble

Lemon Raspberry Bread Pudding

Apple-Pear Crisp

Enjoy!  :-)