I made good old spicy chili. Mmm. I also made this:
|Macaroni and Cheese with Carmelized Onions|
Fancy, right? I've never carmelized an onion before. You may say they look a little blackened... is that different from carmelizing? Haha. About half the onion burnt to a crisp and I had to throw it away. Those were actually the less blackened ones... :-)
It was still pretty tasty. Not to mention a weight watchers recipe. For Mac & Cheese. Dig it.
|Onions prior to blackening... I mean, carmelization.|
After it was all mixed in the pot, it went in the oven for a little while and got all congealed and cheesy. Yum.
I do have to say that while this was fairly good, I think I have to say that the blue box is still my favorite. What kind of macaroni and cheese do you like?