Okay, so the sausage looks like a little much on top of this little bowl of soup. However, I was following the recipe and this is what happened. I made a slight adjustment on the cheese, though. You're supposed to make these parmesan crisps and I only had the powdered kind. Maybe next time I'll make the crisps, just to see what they're like.
Pretty tasty! The texture was a little strange because it's basically blended beans... but Jim and I both liked it. He compared it to sausage gravy. It would probably be fantastic poured over some nice buttermilk biscuits! :-)