Here's what I made:
I know that's just one in the picture, but there was definitely more than one (hence "pancakes"). I have to tell you that typically when it comes to pancakes vs. waffles, I always choose waffles. I like the fact that waffles hold onto whatever you put on top and just taste great. I've gone through probably at least 4 waffle makers and have never really flipped a pancake before today. I know, I know, that's sad.
These pancakes, however, may have been the best pancakes I've ever eaten. I'd compare them to Denny's pancakes as far as consistency goes because they were a tad sponge-like and soaked up all the good stuff. :-) I think the trick with pancakes is just to watch them and not overcook them. I was a little nervous about flipping them, but it wasn't so bad. I actually had fun flipping these huge suckers. Jimmy made fun of me screaming every time I flipped one. Haha. I think next time I might try the batter in my waffle maker. We'll see. :-)
|Chinese Pineapple Chicken|
Also pretty tasty! This gets served over brown rice, so make sure you don't make too much brown rice. The rice will soak up all the juices and it'll lose some of it's awesome flavor if you're not careful. It was sweeter than Jimmy and I were used to (we tend to like spicier things)... so you'll have to try it and see what you think. :-) Here's a picture of it all mixed with the rice:
So, I have this recipe I want to try that requires broiling. I don't know how to broil something and frankly, it kind of scares me. Any suggestions? Tips?