*Side note: Every time I see the word "quinoa", I say it in my head the way it's spelled.
Okay, well, thanks to the hubby, I ate quinua...
...which I think is the same as quinoa? Please correct me if I'm wrong. If they are NOT the same, then you should purchase quinua, not quinoa. Hang on... okay, upon further googling, quinua refers to quinoa or the town Quinua in Peru. As I did not eat a town this evening, please assume that I mean the former. (I was just reminded of the fact that people in Peru sometimes eat guinea pigs and it made me sad.)
|Don't eat guinea pigs!|
(Me and Pig)
Anyway, back to quinoa.
|It's very important to rinse your quinoa!|
If you don't, it tastes bitter.
|Also, boil it in broth. |
The quinoa package did not tell me how to cook it AT ALL. Fail.
Thank goodness I have friends who want me to like quinoa.
Thanks Sara!!! ;-)
Oh, and this may go without saying... but don't let it boil all over your stove top like I did. Second fail.
OH, and don't stand anywhere near shallots cooking while trying to clean up the quinoa mess that you made. Your eyes will burn. Third fail. (I know, it's not sounding good, is it?)
|Done? What a weird thing.|
|In this pot are sauteed shallots, black beans, corn...|
|...green chiles, cumin, Adobo, chili seasoning, oregano, paprika...|
...red chili pepper flakes, garlic salt, and onion powder... *whew*
|Add and stir quinoa...|
|Then you set up a little filling station...|
|Fill em' up! |
I used fresh salsa and some jarred salsa that I had in my fridge and needed to eat.
Oh, and cheese.
|Make those suckers pretty!|
Doesn't cheese really make everything better?
|...and BAKE! Do it!|
|Quinoa Enchiladas (about 315 calories each)|
These were soooo filling that I could barely finish the two I put on my plate... I did it because I was really, really hungry and these were really, really delicious. I excitedly put two more in a container for tomorrow night's dinner, too. I know. I liked quinoa? What's the world coming to?