Sunday, February 2, 2014

Cuts Through Chicken Flesh!

Recently, I got some awesome Pampered Chef stuff and have been having all sorts of fun playing in my kitchen with new toys.  :-)

*This post is not in any way an advertisement for Pampered Chef, but here's how I used some of my items to make a pretty tasty Buffalo Chicken Lasagna!  (I'm all about lasagna and Mexican food right now.)

Salad Chopper?  Not just for salad.

Thankfully, I didn't even have to touch the chicken.  My hubby cooked it up for me and then dumped it into the bowl and I went at it with my salad chopper aka super sharp scissors that cut through chicken flesh!  ;-)

Spice it up!

Spread it into a dish.  I tried out a new baking dish.

Noodles, cheese mixture, then more meat...

Baked deliciousness!

Sprinkle blue cheese on top if you want!

We ate this as leftovers for most of the week and were both pretty excited about it every time we went to the fridge and saw it there.  I'd call that a success!  :-)

The below picture is of fresh salsa I attempted to make using a little manual food processor.  I didn't really follow a recipe, just threw some stuff in and hoped for the best.  Not generally the best way to go, but it sort of worked in this case.  I didn't enjoy the salsa just on chips, but it was AMAZING when added to tacos.

There is a Pampered Chef recipe for this recipe... I just didn't follow it.  I threw in onion, grape tomatoes, cilantro, lemon juice, and some cilantro.  You can throw in jalapeno, but I don't touch jalapeno peppers while pregnant.  See this post.

PS.  Six more weeks of winter coming our way... Happy Groundhog Day!  :-)

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