Friday, February 3, 2012

Fake Crab

For those of you who know me personally, you know that I love seafood.  I haven't blogged too many seafood recipes though, because I don't tend to make a lot of seafood dishes.  Mainly because hubby is allergic to shellfish.  :-(  Very sad. 

To live in Maryland and not be able to eat crabs is just awful! 

Don't get me wrong, I eat seafood every chance I get... I just try not to flaunt my seafood eating in front of those who cannot partake.  See how much I love you, honey? 

So, the other day I discovered Pinterest.  It's a little too addictive for someone like me.  If you know about it already, you know what I mean.  If you don't, you should check it out!  ;-)  I started pinning all kinds of recipes to my board to try at a later date (I'm pretty excited).  That's when I found a recipe for Pasta Crab Casserole that uses imitation crab meat. 

Why, oh WHY have I never thought to use imitation crab meat before?!

It's super fun to chop!

Pasta Crab Casserole

...and is a great substitute when you can't eat real crab (for whatever reason).  I'm sooooo excited to try some other seafood recipes with imitation crab to see how they turn out.  This one was delicious.  Mmm...

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