Hey people... this is just a WW soup recipe I wanted to try since I had barley in the house. I never have barley in the house. Have you eaten barley before? It's got an interesting texture to it. It's quite different from rice and makes for a good change if you're looking for something healthy and tasty to try. Here it is cooking:
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| Garlic, carrots, and mushrooms sautee-ing... |
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| ...in the giant soup pot. |
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| Wild Rice, Barley, Corn, and Mushroom Soup |
Mmm... soup.
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