Monday, January 30, 2012


Hey people... this is just a WW soup recipe I wanted to try since I had barley in the house.  I never have barley in the house.  Have you eaten barley before?  It's got an interesting texture to it.  It's quite different from rice and makes for a good change if you're looking for something healthy and tasty to try.  Here it is cooking:

Garlic, carrots, and mushrooms sautee-ing... the giant soup pot.

Wild Rice, Barley, Corn, and Mushroom Soup 

Mmm... soup. 

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