Sunday, February 12, 2012

Bacon, Egg, and Cheese Muffins

We had a lack of food in our fridge this morning, so I used what I found to make breakfast...

Bacon, Egg, and Cheese Muffins

I tweaked the original recipe to make them, though.  Mine had more egg and different spices (including some good 'ole Old Bay).  You can't go wrong with Old Bay.  At least, I haven't found out how to go wrong with it yet... yum. 

These muffins were pretty good, but I think even with my tweaks, it needed something more.  They were a little too biscuit-y for my liking.  If I make them again, I'll put much less flour in and more egg.  Maybe even some sausage instead of the bacon.  I ended up making some eggs to go on the side.

Alissa's Bacon Eggs

They may have been the best eggs ever. 

I also dipped the muffin into some red raspberry syrup.  It was a good breakfast.  :-)

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