So, back to the bread crumbs. What did I use them for, you ask? Good question, my friend.
Spinach with Parmesan-Bread Crumbs (WW recipe) |
Lemon Herbed Salmon |
Now, I have to say that I scraped the majority of the bread crumbs off of the salmon because it was just too much! No one needs all of those bread crumbs. I do have to admit that when you follow the link to the original picture, there are a lot less bread crumbs on that salmon. I think the recipe calls for way too much. ...but they were mighty tasty in the spinach. I didn't know spinach could taste like that! Yum!
Overall, a successful dinner. :-)
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