So, back to the bread crumbs. What did I use them for, you ask? Good question, my friend.
|Spinach with Parmesan-Bread Crumbs (WW recipe)|
|Lemon Herbed Salmon|
Now, I have to say that I scraped the majority of the bread crumbs off of the salmon because it was just too much! No one needs all of those bread crumbs. I do have to admit that when you follow the link to the original picture, there are a lot less bread crumbs on that salmon. I think the recipe calls for way too much. ...but they were mighty tasty in the spinach. I didn't know spinach could taste like that! Yum!
Overall, a successful dinner. :-)