There's a little bit of omelet fail going on there. I can apparently fold them in a haphazard way... but the perfect omelet fold eludes me. I even waited until the omelet looked a little bubbly before trying to fold it. Does anyone know if adding milk to it helps? Any tips or suggestions to perfect my omelet skills are welcome!
|Alissa's Scallion, Mushroom, and Cheese Omelet|