I feel productive, yet exhausted. Though I didn't feel exhausted until today. In the rain. The gloomy, gloomy rain. Why does rain make you feel like that? Is it just me? I wasn't even all that tired today (and I do know tired), but I could probably have taken a solid 2-hour nap. If I napped well.
It's the food you're here for, isn't it?
First off, Fondue Sunday with Neal and Casee! :-)
Things I learned on Fondue Sunday:
1. You can solder a cord and finagle it so that it works (if you can't find the real fondue pot cord because you moved). Thanks hubby!
2. Hard cider is delicious. Seriously, Angry Orchard? Do it.
3. There's a fine line between cheese fondue and a big lump of gooey cheese that barely counts as fondue.
4. Fondue pots are not easy to clean when they are filled with gobs of cheese.
5. You cannot take a picture of someone stirring fondue without it being a blurry, action shot (See below).
We used a vegetarian broth base and then added some garlic, Worcestershire sauce, ground mustard, and cheese (Sharp Cheddar and Colby Jack). Now, it's been a long time since we've had a fondue night, but I've found that pretty much whatever you put into a cheese fondue is delicious. Tomatoes, mushrooms, tofu, apples, carrots, celery, oh, and crusty bread. Rock on.
I heart fondue. :-)
Oh, and yes, Jimmy did indeed solder a cord to make our fondue pot work. We probably spent an hour looking for the cord and couldn't find it! Ugh. (I still haven't found it, for the record.) I thought for sure it would show up immediately after we made the fondue.
Next up... last night's dinner. I would say that this was something I would never have eaten as a child.
|Chicken Sausage with Grilled Onions, Mushrooms, Tomatoes, and Carrots|
I'll be honest. Not my favorite. Here I was, trying to like sausage. What was I thinking? I'm just not a fan! With the exception of the Hot Creamy Sausage Dip my mom used to make. Click here to see the blog post where it was included.
By all means, if you enjoy sausage, cook some up! I got chicken sausage that was already de-cased or whatever you call it. I HATE de-casing sausage. It's icky. Anyway, since the sausage was already de-cased, it was certainly one of the easiest meals I've made in a long time. Just chop everything up and throw it on the grill pan. Enjoy! :-)
Okay, this post is getting out of hand. Bear with me! Here's what I had today...
|Moooooore Eggsalad! (On an Arnold Sandwich Thin)|
Can I tell you that it was amazing?
For dinner, I was going to make Grilled Eggplant with a side of Red Pepper Sauce. Then I realized that you actually need to have a real grill to make that happen. So, I chopped up an eggplant and grilled it with some mushrooms and red pearl onions (better than the white, yum!) and applied it to some spaghetti noodles with tomato sauce and roasted red peppers. Mmmm...
Not exactly the prettiest dish, but it was delicious. AND... it made enough leftovers so that the hubs has lunch for a week. I'm not kidding you. A WEEK. Score!
Until next time...