A new goal of mine is to try to use the veggies I've been using to make baby food in other recipes.
|Grilled Zucchini with Mint Gremolata|
I know, I didn't say that I'd used zucchini to make baby food yet... that's next on the list. I actually did make this with yellow squash today, but forgot to take a picture! We chowed down on it before I remembered... doh. Oh, and I used my new grill pan to cook it. :-) Pretty exciting.
|Roasted Sweet Potatoes with Rosemary and Garlic|
So, there it is. A sweet potato recipe to which I am totally addicted! I've made two batches in less than a week... I think I like it. Just chop, add seasoning, and bake! Mmm.
I have yet to make something with peas yet... I'll keep you posted. However, I did make this soup yesterday:
|Lentil Soup with Eggplant and Zucchini|
...and onion and bell pepper and carrot and tomato and garlic and... well, I think that was everything I had to chop up. My arm was pretty exhausted after all of that! This is a WW recipe and made a GIANT pot of soup. It's a good thing it was a hit with the hubby. ;-) We'll be eating all week!!!
Happy cooking, people. I'll come back with more recipes/updates soon...