I will say that when I was pregnant I hated spinach. Couldn't touch it. Now that I'm not, I'm back to loving me some spinach. Here are two recipes I've tried recently that are chock full of the healthy green stuff. Both are WW friendly, too!
Yay, got to use my food processor to make this delicious concotion! Mmm... Jim and I ate it with some random things we found in the house... carrots, crackers... and then decided to splurge and get some chips for dipping. All worked well. Obviously if you go with veggies, it's even less points.
|Spinach and Artichoke Dip (WW recipe)|
|Cheese Enchiladas (WW recipe)|
The recipe calls for bigger shells, but I did smaller ones... I thought it actually worked out pretty well. After baking, it smelled soooo good with the fresh salsa. Yum! I think next time I may add some meat or mushrooms... something else to add to the texture a bit. They needed something more, in my opinion. Just not sure what! Any suggestions?
How do you like to eat spinach?! :-)