Monday, May 21, 2012

The Amazing Avocado!

So, I don't know how familiar you are with Pinterest... but it's been a small obsession of mine lately.  There are about a million things on there I'd like to be eating, making, crafting, sewing, doing, etc.  However, because it's literally impossible to do everything on Pinterest, they are bookmarked for later when I have some free time.  Oh wait.  ;-) 

Anyway, I found these Baked Avocado Fries via Pinterest.  I've been wanting to make them for at least two months, but haven't had free time that matched up with ripe avocados.  Avocados, for some reason, only have a short window of opportunity.  Whoa... I think I just learned a bit too much information about avocados and how they were named.  I'll let you read that little tidbit on your own.  This is a family-friendly blog! 

Hehe.  Bet you're curious!

Can I just tell you that it is not easy getting an avocado out of it's skin without breaking it?  Usually I just scoop it out and mash it up for guacamole.  This was a little trickier.

Flour, egg, bread crumbs!  Dip, dip, dip!

The above concoction is sour cream, parmesan cheese, lime juice, adobo seasoning, and cumin.  Tasty for dipping!

Baked Avocado Fries

I'm telling you... Pinterest could not make it easier.  You click on the picture of something delicious and it brings you directly to the recipe.  Love. 

By the way, these were really good and really filling!  They had a crunchy texture on the outside, but were smooth and buttery on the inside.  Mmm...

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