|Eggplant Parmigiana (WW recipe)|
I made that last night in between grading about 500 things, writing a paper, planning out the next two weeks for work, doing laundry, and watching the Superbowl. It was fabulous. It's baked, not fried, so that cuts down on some of the calories. Just yum!
|Before Sauce and Cheese|
|After Sauce and Cheese|