Pretty tasty! The texture was a little strange because it's basically blended beans... but Jim and I both liked it. He compared it to sausage gravy. It would probably be fantastic poured over some nice buttermilk biscuits! :-)
Monday, January 17, 2011
White Bean Bisque
Ready for more soup? Of course you are, don't be silly. White Bean Bisque, baby!
Okay, so the sausage looks like a little much on top of this little bowl of soup. However, I was following the recipe and this is what happened. I made a slight adjustment on the cheese, though. You're supposed to make these parmesan crisps and I only had the powdered kind. Maybe next time I'll make the crisps, just to see what they're like.
Pretty tasty! The texture was a little strange because it's basically blended beans... but Jim and I both liked it. He compared it to sausage gravy. It would probably be fantastic poured over some nice buttermilk biscuits! :-)
Pretty tasty! The texture was a little strange because it's basically blended beans... but Jim and I both liked it. He compared it to sausage gravy. It would probably be fantastic poured over some nice buttermilk biscuits! :-)
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mmmm...I love some good sausage gravy! It looks like the sausage is attacking the beans!
ReplyDelete~Danyelle
Haha, it kind of was! I'm sure it's about 10 times healthier than real sausage gravy, too! :-)
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